Dining

Since opening their Liberty Lake location in 2022, 3 Ninjas has been serving up flavorful dishes in large portion sizes for lunch and dinner. Now, they’re taking that same approach with breakfast, adding five menu items that are “ninja delicious,” according to Steven Kitchens, one of the three co-owners of the restaurant.

As North Idaho’s population continues to increase, Coeur d’Alene’s Adam Schlüter has created a bonding avenue within his community, a beloved concept that he hopes can be applied to many different cultures and communities worldwide: a potluck dinner with live music and fellowship.

From staff reports

When Thuy Pham was growing up in Vietnam, holidays and special occasions were marked by a celebratory meal called hot pot. 

The small-town Bar Bacetto in southeast Washington was listed April 3 as a James Beard Award finalist for best new restaurant.

Lost Boys Garage Bar and Grill was a beloved location for North Siders. When Lost Boys closed, whatever took its place, at 6325 N. Wall St., had delicious shoes to fill.

When Larry Chao saw the vibrant red and yellow Wienerschnitzel restaurant pop up in north Spokane, the California transplant knew a taste of home was around the corner – eventually.

Comfort is a term often used to describe food or a dining experience. But what does this form of comfort look like?

In Afghanistan, hosting guests for a meal is considered an honor. Hours are spent preparing the finest food in a family’s pantry, and the table is set with beautiful linens.

From staff reports

If you have ever wandered the streets of downtown Spokane during the late hours of the night, you may have noticed that there are not many eateries open. Wyatt Campbell, who was until recently the sous chef at Gander and Ryegrass, has created a company that seeks to remedy the late-night munchies.

From staff reports

To drive-thru or order at the register at a fast food restaurant is the question. Much of Spokane prefers to go with the former.

The original recipe for Caesar Salad is on the South Hill courtesy of a nonagenarian.

USA Today readers have named Spokane’s Indigenous Eats the No. 4 best new restaurant in the U.S.

The Sopranos takes the cake as far as shows with food featured prominently. 

The food and travel editors of the Seattle Met Magazine have named three Spokane restaurants the best in the state.

There is a new flavor coming to the South Perry District.

Love is in the little things.