Ring in the New Year with wine and cheese
Patit Creek Cellars hosts two-hour tasting that gets guests home - or off to the next party - before the ball drops
Patit Creek Cellars hosts two-hour tasting that gets guests home - or off to the next party - before the ball drops
Crown roast of pork makes for a regal main during the holidays or anytime
Crepes and eggs: Kristen Ward of Ivory Table shares a couple of favorite and fairly simple recipes for a leisurely holiday morning
Seating is limited and reservations are required
The five-day food festival is slated for March 30 to April 3, 2016, in the old downtown Washington Cracker Co. building
New, Coeur d'Alene-based Ocean Gourmet Salts is a hosting a tasting on Sunday
Spokane Regional Health District is looking for people to serve on its 13-member Food Advisory Committee
Press your own walnut oil and make other edible walnut creations during Sunday workshop
Idaho’s Panhandle Health District and the U.S. Consumer Product Safety Commission offer tips for avoiding foodborne illness and kitchen fires during the holidays
Students collaborate with donor relations team for annual recipe round-up
One day after the restaurant was evacuated, Europa plans to open for business at 4 p.m.
Magpie offers several recipes from new cookbook
Boutique pie shop shares recipe from new cookbook
"Top Chef" contestant plans to return to Spokane after premiere and open Native Provisions restaurant
It's not too early to start planning edible and drinkable DIY presents
New retail spice space opens today in downtown Spokane
Four wines, six courses, no meat
Quillisascut Farm is hosting a “Sunday in the Country” lefse-making workshop
Get a free burger at Red Robin today
Get ready for the Gilded Unicorn
The "Halloween Baking Championship" bake-off continues Monday night
Spokane food truck seeks funds to expand its hot sauce production
Lake Missoula Tea Company offers loose-leaf tea tasting in downtown Spokane Thursday night
Indaba Coffee is offering a new signature drink for fall. No campfire required.
Local chefs modernize a few favorite old Dorothy Dean recipes to celebrate 80 years since the newspaper launched its beloved homemakers service
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.
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