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Let Chad White cook your Valentine’s Day dinner in downtown Spokane

Chef Chad White tops the first course during a special Northwest Passages book club event Dec. 5, 2018, at The Spokesman-Review. White and Los Angeles-based cookbook author Laurel Randolph co-hosted the event, titled “Top Chef Meets the Instant Pot.” Guests were served a four-course meal by newspaper staffers, including Rachel Baker, pictured at the left. (Libby Kamrowski / The Spokesman-Review)
By Adriana Janovich adrianaj@spokesman.com(509) 459-5446

Spokane’s own celebrity chef Chad White is preparing Valentine’s Day dinner in downtown Spokane.

On the menu: yellowfin tuna with ginger and beets, trout roe with potatoes and osyters, porchetta with strawberries and radish, cabbage with furikake and yogurt, lamb with roses and chocolate, and a dessert with apricots, lemon and sesame.

Tickets are $175 per person. And they’re on sale now.

In fact, there are only 16 seats – or room for eight more couples – left.

Dinner is from 7 to 10 p.m. Feb. 14 on the third floor of the old Washington Cracker Co. building, 304 W. Pacific Ave.

For tickets, go to www.eventbrite.com/e/exclusive-valentines-dinner-prepared-by-celebrity-chef-chad-white-tickets-55119504923.