The Spokesman-Review Newspaper
The Spokesman-Review Newspaper The Spokesman-Review
Spokane, Washington  Est. May 19, 1883
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Happy Hour of the Week: Umi Kitchen and Sushi Bar

Gyoza and oyster shooters at Umi Kitchen and Sushi Bar’s downstairs lounge in Kendall Yards. (Don Chareunsy / The Spokesman-Review)
Gyoza and oyster shooters at Umi Kitchen and Sushi Bar’s downstairs lounge in Kendall Yards. (Don Chareunsy / The Spokesman-Review)

When: 5 p.m.-close on Sundays

Where: 1309 W. Summit Parkway.; (509) 368-9372

Details + don’t miss: Umi’s cool downstairs lounge with a view opens at 5 p.m. Sundays in Kendall Yards and is Happy Hour the entire time, a perfect way to end the weekend or start the week. Oyster shots are a solid opener, followed up with gyoza and yellowtail kama (the tender collar of a fish). End the evening with a perfectly sour New York Sour served in a martini glass.

Website: umispokane.com