Culinary calendar

Wednesday Wine and Cooking Demo - 4-6 p.m., enjoy a flight of wines paired with food prepared by chef Carol. Call to reserve a seat. Gourmet Way, 8222 Government Way, Hayden. $15/per person; $10/per wine club member. (208) 762-1333.

Wine Tasting Wednesdays - Complimentary tasting with wines from around the world, 4:30-6 p.m. The Culinary Stone, 2129 Main St., Coeur d’Alene. (208) 277-4116.

JACC Cooking Classes - Learn about the culinary arts of different cultures, advance your knowledge of meal preparation and learn new methods and styles of healthy cooking from local chefs. Today: Healthy Starts Nuevo Latino Style with Chef Colomba Aguilar of Cafe Carambola; Feb. 18: Chef Angelo of Angelo’s Restaurante. Classes at 5:30 p.m., Jacklin Arts and Cultural Center, 405 N. William St., Post Falls. $50. (208) 457-8950.

Cooking Classes at the Kitchen Engine - Today, 5:30 p.m., Perfect Party Platters $39; Sunday, 2 p.m., Make Salmon Great, $50; Monday, 5:30 p.m., Italian Sauces, $39; Tuesday, 5:30 p.m., Chocolate Souffle, $39; Jan. 28, 5:30 p.m., Make Your Own Condiments, $39. Space is limited. Call to register. Kitchen Engine, 621 W. Mallon Ave. (509) 328-3335.

The Culinary Stone Cooking Classes - Classes begin at 5:30 p.m. Thursday: Latin Cooking: A Healthy Choice; Tuesday: Turkey Burgers and Winter Salads. The Culinary Stone, 2129 Main St., Coeur d’Alene. $35/person. (208) 277-4116.

INCA After Dark - Classes include: Thursday, Serious Soups; Jan. 29, Artisan Bread Baking. All classes are 6-8 p.m. For more information or registration, visit incaafterdark.scc.spokane.edu or call (509) 533-8141. INCA at SCC, 1810 N. Greene St., Bldg. 1. $49/per class.

Cooking with Carol - Friday at 10:30 a.m. Visit www.facebook.com/ GourmetWayHayden to view the menu. Gourmet Way, 8222 Government Way, Hayden. Free. (208) 762-1333.

Vino! Wine Tastings - Tastings include cheese and crackers. Featuring Italian wines. Friday, 3-6:30 p.m., Vino! Wine Shop, 222 S. Washington St. $10. (509) 838-1229.