Senior meals
For the week of Nov. 17-21.
Monday – Option 1: Cheese ravioli, roll, steamed vegetables, fruit. Option 2: Chicken salad wrap, steamed vegetables, fruit.
Tuesday – 1: Chicken cutlet, rice pilaf, roll, steamed vegetables, fruit. 2: Meat taco, steamed vegetables, fruit.
Wednesday – 1: Pot roast with gravy, potatoes, roll, steamed vegetables, fruit. 2: Chile con carne, steamed vegetables, fruit.
Thursday – 1: Chicken with cornbread stuffing and gravy, roll, steamed vegetables, fruit. 2: Tuna salad sandwich, vegetable soup, fruit.
Friday – 1: Pork chop with gravy, potato coins, roll, steamed vegetables, fruit. 2: Turkey pita sandwich, steamed vegetables, fruit.
Meal locations
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.
American Indian Center, (509) 535-0886, 801 E. Second Ave.; Monday-Friday, 11:30 a.m.
East Central Community Center, (509) 625-6693, 500 S. Stone St.; Monday-Friday, noon.
Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.
Suggested donation is $3.50. For more information and to make reservations, call (509) 924-6976.