Culinary calendar

Pilgrim’s Free Tastings - Beer Tasting: Stone Brewing Co. Today, 3:30 p.m., Pilgrim’s Market, 1316 N. Fourth St., Coeur d’Alene. Free. (208) 676-9730.

Kreations and Libations - Two Cooks With Love presents a Mexican Fiesta cooking and mixology class. Make reservations at (509) 891-5980. Today and Thursday, 6-8:30 p.m., Two Cooks with Love Catering, 11712 E. Boone Ave. $35/person; $60/couple.

Cooking Classes at the Kitchen Engine – Classes include: Thursday, 5:30 p.m., Artisan Pizza, $45; Sunday, 2 p.m., Sushi, $49; June 4, 5:30 p.m., Mix ‘n Match Cupcakes, $45; June 8, 2 p.m., Barbecue Baby Back Ribs, $39. Kitchen Engine, 621 W. Mallon Ave. (509) 328-3335.

Nutritional Store Tours - A registered dietitian will lead a tour through Pilgrim’s and discuss recipe ideas, supplements, herbs, allergy diets, healthy shopping and more. Reservations requested. Thursday, 6 p.m., Pilgrim’s Market, 1316 N. Fourth St., Coeur d’Alene. Free. (208) 676-9730.

Vino Wine Tastings - Tastings include: Friday, Emvy Cellars of Spokane, 3-6:30 p.m., $10; Saturday, Montescarlatto Estate Winery of Red Mountain, 2-4:30 p.m., $15; June 6, Wine of the Month Club Selections, 3-6:30 p.m., $10; June 7, Obelisco Estate Wines, 2-4:30 p.m., $15. Vino! Wine Shop, 222 S. Washington St. (509) 838-1229.

10th Annual “Light the Way” Dinner Auction - This year’s theme is “Hope Soars.” Event benefits childhood cancer patients, survivors and their families in the Inland Northwest. Menu choices are beef, chicken or vegetarian. KXLY’s Mark Peterson will host. Friday, 5:30-11 p.m., CenterPlace, 2426 N. Discovery Place, Spokane Valley. $75. (509) 999-6514.

INCA After Dark Cooking Classes – Classes include: Friday, Thai One On; June 5, Homemade Bread and Baguettes; June 18, Gourmet Grilling; June 20, Tapas Party; July 11, Margaritaville Grill: Tacos and Margs; July 17, Homemade Croissants with Fresh Berries; July 23, Butterfly, Brunoise and Chiffonade; July 25, There’s An App(etizer) for That; Aug. 1, Dim Sum; Aug. 6, Sensational Salmon; Aug. 8, A Spanish Affair: Gazpacho Soup and Sangria; Aug. 13, Sushi 101. All classes are 6-8 p.m. For more information or registration, visit incaafterdark.scc.spokane.edu or call (509) 533-8141. INCA at SCC, 1810 N. Greene St., Bldg. 1. $49/per class.

Wallace Brewing Tap Takeover for Idaho Girls Pint Out - Meet at Nate’s New York Pizza, where Wallace Brewing will be doing a tap takeover and a representative will be there to give out prizes. Your ticket includes tastes of all of the beers Wallace will have for the evening, your first pint of one of Wallace’s beers and pizza. Friday, 6 p.m., Nate’s New York Pizza, 920 N. Highway 41, Post Falls. $20. (208) 991-0040.

Wine and Cheese at the Market - Great Grillin’ Reds, $20. Reservations are requested. Friday, 7 p.m., Rocket Market, 726 E. 43rd Ave. (509) 343-2253.

Summer Soiree - Silent auction and dinner presented by the Moscow Chamber of Commerce. Social begins at 5 p.m.; dinner at 7 p.m. Reservations requested. Saturday, Best Western Plus University Inn, 1516 Pullman Road, Moscow. $50/per person. (208) 885-6465.

2BU Youth Ranch Spaghetti Feast - Spaghetti dinner, wine tasting, silent auction and raffle. Proceeds benefit 2BU Youth Ranch, a 501(c)(3) nonprofit organization. Saturday, 5 p.m., Mitcham’s Barn, 21801 N. Mt. Spokane Drive, Mead. $15/person; $25/two persons; $5/age 10 and younger. (509) 922-1981.

Preserve Your Produce - Anna Kestell, a local food safety and preservation information specialist, will walk you through the basics of canning, freezing and drying, and help you determine which method is the best fit for you. Monday, 6:30 p.m., Cheney Library, 610 First St., Cheney. Free. (509) 893-8280.

Veal 101 - Chef Angelo will give you instructions on buying and cooking veal. Recipes include veal marsala and veal parmesan. June 4, 5 p.m., Jacklin Arts and Cultural Center, 405 N. William St., Post Falls. $50/person. (208) 457-8950.