Senior meals

For the week of May 19-23.

Monday – Option 1: Tuna noodle casserole, roll, steamed vegetables, fruit. Option 2: Potato soup, ham and cheese sandwich, fruit

Tuesday – 1: Beef goulash, roll, steamed vegetables, fruit. 2: Chicken Caesar salad, steamed vegetables, fruit.

Wednesday – 1: Oven fried chicken, potatoes, roll, steamed vegetables, fruit. 2: Stuffed peppers, vegetables, fruit.

Thursday – 1: Salisbury steak with gravy, mashed potatoes, roll, steamed vegetables, fruit. 2: Tuna pasta salad, steamed vegetables, fruit.

Friday – 1: Barbecue pork riblette, potato, roll, steamed vegetables, fruit. 2: Barbecue chicken sandwich, steamed vegetables, fruit.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.

Corbin Senior Activity Center, (509) 327-1584, 827 W. Cleveland Ave.; Monday-Friday, noon

American Indian Center, (509) 535-0886, 801 E. Second Ave.; Monday-Friday, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St.; Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.