Senior meals
For the week of Feb. 10-14.
Monday – Option 1: Tuna noodle casserole, steamed vegetagbles, fruit and roll. Option 2: Potato soup, ham and cheese sandwich.
Tuesday – 1: Beef goulash, steamed vegetables, fruit and roll. 2: Chicken caesar salad.
Wednesday – 1: Oven-fried chicken, potatoes, steamed vegetagbles, fruit and roll. 2: Stuffed peppers.
Thursday – 1: Salibury steak with gravy, mashed potatoes, steamed vegetables, fruit and roll. 2: Tuna pasta salad.
Friday – 1: Barbecue pork riblet, potato, steamed vegetagbles, fruit and roll. 2: Barbecue chicken sandwich.
Meal locations
Otis Orchards Elementary School, (509) 924-9823, 22000 E. Wellesley Ave., Spokane Valley; Tuesday and Thursday, 12:30 p.m.
Appleway Court, (509) 838-6541, 221 S. Farr Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Spokane Valley; Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Spokane Valley; Monday-Friday, noon
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.
Corbin Senior Activity Center, (509) 327-1584, 827 W. Cleveland Ave.; Monday-Friday, noon
East Central Community Center, (509) 625-6693, 500 S. Stone St.; Monday-Friday, noon.
Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave.; Monday-Friday, 11:30 a.m.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 924-6976.