Senior meals
For the week of Nov. 15-19
Monday – Option 1: Braised beef tips with pasta, peas and carrots, rye bread, fresh fruit. Option 2: Deli sandwich on a bun, peas and carrots, rye bread, fresh fruit.
Tuesday – 1: Lasagna, vegetables, cucumber-tomato salad, breadstick, apple crisp. 2: Egg salad sandwich, vegetables, cucumber-tomato salad, breadstick, apple crisp.
Wednesday – 1: Chicken with cornbread stuffing, vegetables, sunshine salad, dinner roll, brownie. 2: Taco salad, vegetables, sunshine salad, dinner roll, brownie.
Thursday – 1: Salisbury steak with gravy, mashed potatoes, beets, salad with dressing, dinner roll, peaches. 2: BLT wrap, mashed potatoes, beets, salad with dressing, dinner roll, peaches.
Friday – 1: Tuna noodle cassero green peas, broccoli, breadstick, berries with topping. 2: French dip sandwich, green peas, broccoli, breadstick, berries with topping.
Meal locations
Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park, Monday-Friday, 11:30 a.m.
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.
American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.
East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.