Senior meals

For the week of May 5-9

Monday – Beef enchilada casserole with sour cream, vegetables, carrots, pineapple tidbits, corn chips.

Tuesday – Cornflake chicken, diced sweet potatoes, French-style green beans, biscuit, angel food cake with berries and whipped topping.

Wednesday – Roast beef with gravy, mashed potatoes, vegetables, dinner roll, Mandarin oranges.

Thursday – Italian style veal with ziti, vegetables, brussels sprouts, garlic breadstick, peaches.

Friday – Chef salad with turkey and cheese, three-bean salad, dinner roll, orange wedges.

Salad menu – (Opportunity and Hillyard locations only) Tuesday – Tuna salad, French-style green beans, biscuit, angel food cake with berries and whipped topping.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.