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Spokane, Washington  Est. May 19, 1883
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Senior meals

For the week of July 21-25

Monday – Fish patty with dill sauce, garden rice pilaf, vegetables, sourdough bread, spiced pears.

Tuesday – Riblets, au gratin potatoes, vegetables, breadstick, pineapple upside down cake.

Wednesday – Deli sliced turkey on a bun with lettuce, tomato, Swiss cheese and mayonnaise, tossed salad with dressing, three-bean salad, peach Bavarian.

Thursday – Breaded veal with mushroom sauce, zucchini and tomatoes, vegetables, whole grain bread, apricots, spice cake with frosting.

Friday – Rosemary chicken, parslied potatoes, vegetables, dinner roll, mandarin oranges.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

Suggested donation is $3. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call 324-1532.