Hints from Heloise

Dear Heloise: Can you get a list of the colors of bread ties/matching days delivered for the major brands? Hard to tell when the fresh loaves have been delivered. Thanks. – Bobbi, via e-mail

Hmmm. A very interesting question that took a little research. A major bread manufacturer that we contacted said ties are not industry standard. Each bread company differs, depending on the bakery and location. It is best to purchase bread by checking the “best by date” or by the old standby “squeeze test.” Remember that when squeezing whole grains and high-fiber breads, they might not be as pliable due to the density of the wheat. – Heloise

Dear Heloise: Can’t believe I didn’t think of this years ago. I like pizza with a crispy crust. I microwave it for 15-20 seconds, one to two slices at a time, to heat the toppings. Then I use a nonstick fry pan to get the crust crispy. No more soggy crust, and you don’t have to heat your entire oven! Also, easy cleanup. – Jody from sunny San Diego