Senior meals

For the week of Jan. 22-26

Monday – Pork cutlet with mushroom gravy, scalloped potatoes, Capri-blend vegetables, dinner roll, pineapple tidbits.

Tuesday – Chicken marsala over bow tie pasta, tossed green salad, California-blend vegetables, French bread, fruit cocktail.

Wednesday – Sloppy joes on a bun, baked beans, carrot coins, mandarin oranges, oatmeal cookie.

Thursday – Macaroni and cheese, Italian-style vegetables, brussels sprouts, wheat bread, Hawaiian salad.

Friday – Roast beef with gravy, mashed potatoes, peas, potato roll, berries with whipped cream.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon