senior meals

For the week of Oct. 23-27

Monday – Swiss steak with gravy, parslied potatoes, California-blend vegetables, wheat bread, peach Bavarian.

Tuesday – Chicken pot pie with vegetables over biscuit, Oregon-blend vegetables, baked apple slices, tapioca pudding.

Wednesday – Enchilada casserole, tossed salad with dressing, chuckwagon corn, dinner roll, pears.

Thursday – Pork roast with gravy, roasted red potatoes, French-blend vegetables, wheat bread, tropical fruit cup.

Friday – Rosemary chicken with rice pilaf, Italian-style vegetables, peas, breadstick, apricots.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.