Blast from the past

Maybe it’s time we all get out our fondue pots again!

Pizza Fondue

8 ounces extra-lean ground sirloin beef or turkey breast

1/2 cup chopped onion

1/2 teaspoon poultry seasoning

1/4 teaspoon ground sage

1/4 teaspoon garlic powder

1 teaspoon Italian seasoning

1 (14.5-ounce) can tomatoes diced in sauce

1 (8-ounce) can tomato sauce

2 teaspoons granular sugar substitute

1 tablespoon cornstarch

1/4 teaspoon dried minced garlic

1/4 cup reduced fat parmesan style grated topping

8 slices reduced-calorie Italian bread, cubed

In a large skillet, brown meat and onion. Stir in poultry seasoning, ground sage, garlic powder, Italian seasoning, tomatoes diced in sauce, tomato sauce, granular sugar substitute, cornstarch and garlic. Simmer for 10 minutes. Pour mixture into fondue pan. Stir in Parmesan cheese. Dip cubed bread into fondue. Serves 4 ( 3/4 cup sauce and 1/4 of bread cubes).

• Each serving equals approximately: 233 calories, 5g fat, 18g protein, 29g carb., 825mg sodium, 3g fiber. Diabetic Exchanges: 2 Vegetables, 2 Meat, 1 Starch.