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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior Meals

The Spokesman-Review

For the week of Dec. 4-8

Monday – Chicken patty on a bun with mayonnaise, lettuce and cheese, carrots, winter-blend vegetables, fruit cocktail, chocolate chip cookie.

Tuesday – Macaroni and cheese, country trio-blend vegetables, spinach, potato roll, lime Jell-O with mandarin oranges.

Wednesday – Roast beef with gravy, mashed potatoes, French-blend vegetables, dinner roll, tropical fruit cup.

Thursday – Rosemary chicken, scalloped potatoes, Scandinavian-blend vegetables, wheat bread, spiced pears.

Friday – Lasagna, tossed salad with dressing, brussels sprouts, grench bread, baked apple slices.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.