Senior meals

For the week of May 22-26

Monday – Macaroni and cheese, green beans almondine, California-blend vegetables, rye bread, fruit cocktail.

Tuesday – Chicken pot pie over biscuit, corn, squash, plums, oatmeal cookie.

Wednesday – Lasagna, tossed salad with dressing, capri-blend vegetables, garlic breadstick, seasonal fruit cup.

Thursday – Roast pork with gravy, sweet potatoes, Italian-style vegetables, wheat bread, cinnamon-raisin applesauce.

Friday – Oven baked fried chicken, red potato salad, candied beets, dinner roll, pound cake with berries and whipped topping.

Meal locations

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.