Senior meals

For the week of May 15-19

Monday – Salisbury steak with gravy, roasted red potatoes, squash, dinner roll, mandarin oranges.

Tuesday – Tuna salad with lettuce and tomato on bun, pasta salad, carrot raisin salad, tropical fruit cup.

Wednesday – Chili baked potato, Italian-blend vegetable, apricots, wheat bread, peanut butter cookie.

Thursday – Chicken with wild rice, casserole, chuckwagon-blend vegetable, French-style green beans, breadstick, spiced pears.

Friday – Veal with mushroom sauce, au gratin potatoes, spinach, dinner roll, peaches.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.