Lasagna with a whole new flavor

Chocolate Cheesecake ‘Lasagna’

30 (2 1/2 -inch) chocolate graham crackers

2 (4-serving) packages sugar-free instant cheesecake pudding mix

1 1/3 cups nonfat dry milk powder

3 cups water

1 cup reduced-calorie whipped topping

1/4 cup mini chocolate chips

Evenly arrange 10 chocolate graham crackers in an 11-by-7-inch biscuit pan, breaking as necessary to fit. In a large bowl, combine dry pudding mixes, dry milk powder and water. Mix well using a wire whisk. Blend in 1/2 cup whipped topping. Let set 2 to 3 minutes to start to thicken. Carefully spread 1/3 of pudding mixture over graham crackers. Arrange 10 more graham crackers over pudding layer. Spread another 1/3 of pudding mixture carefully over graham crackers. Arrange remaining 10 graham crackers over pudding. Stir remaining 1/2 cup whipped topping into remaining pudding mixture carefully spread pudding mixture evenly over crackers. Evenly sprinkle chocolate chips over top. Cover and refrigerate for at least 2 hours. Makes 8 servings.

•Each serving equals: 168 calories, 4g fat, 5g protein, 28g carb., 463mg sodium, 1g fiber; Diabetic Exchanges: 2 Starch 1/2 Fat-Free Milk.