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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Summer Lunch program

The Spokesman-Review

The Coeur d’Alene and Post Falls School Districts are participating in the summer food service program. Meals will be provided to all children without charge. Acceptance and participation requirements for the program and all activities are the same for all regardless of race, color, national origin, gender, age or disability. The program will run weekdays from June 12 through Aug. 18 at the following schools and times.

Coeur d’Alene

Atlas Elementary – 3000 W. Honeysuckle Ave., breakfast from 8:15-9:15 a.m., lunch 11:30 a.m.-12:30 p.m.

Bryan Elementary- 802 Harrison Ave., breakfast from 8-8:30 a.m. and lunch from 11:30 a.m.-12:30 p.m.

Fernan Elementary- 520 N. 21st St., breakfast from 7:30-8:30 a.m. and lunch from 11a.m.-12:30 p.m.

Hayden Center – 9650 N. Government Way., no breakfast, lunch from 11:30 a.m.-12:30 p.m.

Project CDA– 725 Hazel Ave., breakfast from 7:30-8 a.m., lunch from 11 a.m.-12:15 p.m.

Woodland Middle School – 2102 Ste. Michele, breakfast from 8-8:30 a.m., lunch from 11:30 a.m.-12:30 p.m.

Lunch menu for June 12-16.

Monday – Stuffed crust pizza, salad, fruit and veggies, milk choice.

Tuesday – Beef barquito, cookies, fruit and veggies, milk choice.

Wednesday – Turkey croissant sandwich, baked potato chips, fruit and veggies, milk choice.

Thursday – Chef Boyardee ravioli, garlic bread, fruit and veggies, milk choice.

Friday – Baked potato with chili, cheese, fruit and veggies, milk choice.

Post Falls

Ponderosa Elementary – 3483 E. Ponderosa Boulevard, begins Wednesday, breakfast from 8:15-9 a.m., lunch 11:30 a.m.-1 p.m.

Post Falls Middle School – 301 E. 16th Ave., breakfast, 8-9 a.m., lunch 11 a.m.-1 p.m.

Post Falls High School – 2832 E. Poleline Road, begins Friday, breakfast, 7:45-8:45 a.m., lunch 11 a.m.-1 p.m.

Lunch menu for June 12-16.

Monday – None.

Tuesday- None.

Wednesday- Chicken or sub sandwich, fruit and veggies, milk.

Thursday- Cheese pizza or sub sandwich, veggies and fruit, milk.

Friday- Burrito or sub sandwich, milk.