Senior meals

For the week of July 17-21

Monday – Turkey ala King with rice, spinach, Oregon-blend vegetables, wheat bread, plums.

Tuesday – Sweet and sour pork over rice, Oriental-style vegetables, peas, breadstick, fruit cocktail.

Wednesday – Barbecue chicken, potato salad, carrots, cornbread, tropical fruit cup.

Thursday – Tuna salad on a bun with lettuce and tomato, three-bean salad, pasta salad, blushing pears.

Friday – Meatloaf with gravy, roasted red potatoes, beets, dinner roll, Hawaiian salad.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon