Senior meals

For the week of April 17-21

Monday – Beef stroganoff with pasta, fiesta-blend vegetables, spinach, wheat bread, pineapple tidbits.

Tuesday – Cornflake chicken, sweet potatoes, zucchini, breadstick, spiced pears.

Wednesday – Swiss steak with gravy, parslied potatoes, mixed vegetables, plums, dinner roll, tapioca pudding.

Thursday – Sweet and sour chicken over rice, California-blend vegetables, brussels sprouts, wheat bread, topical fruit cup.

Friday – Veal with sour cream sauce over pasta, Capri-blend vegetables, corn, breadstick, Mandarin oranges.

Meal locations

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.