Senior meals

For the week of March 14-18

Noon meals

Monday – Riblets, scalloped potatoes, green beans almondine, cornbread, cinnamon-raisin applesauce.

Tuesday – Lasagna, tossed green salad with dressing, parslied cauliflower, garlic breadstick, fruited gelatin.

Wednesday – Creamed chicken with peas and carrots over biscuit, spinach, peaches, oatmeal cookie.

Thursday – Corned beef, cooked red cabbage, parslied potatoes, rye bread, spiced apple slices.

Friday – Tuna noodle casserole, peas, country trio vegetables, dinner roll, blueberry crisp.

Meal locations

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Monday-Friday, noon

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.