NO HEADLINE

Dear Heloise: I have found a foolproof way to keep my refrigerator clean and organized. Here’s how:

1. Leftovers on one shelf only. I check and use or toss anything more than three days old.

2. On one shelf goes anything with an expiration date – e.g., yogurt, etc.

3. Condiments on one shelf and organized in rows.

4. Vegetables in one drawer.

5. Meat and cheese in one drawer (with meat on one side and cheese on the other). I freeze newly purchased lunchmeat and hot dogs to make sure that the older stuff gets eaten first. – Holly Sander, Houston