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Dear Heloise: In my family, my reputation as a cook has never been very good.

Egg-roll wrappers always intrigued me, but I was afraid to try to cook something as exotic as egg rolls. I finally bought a package, and while following the instructions on the back was astounded at the simplicity and the deliciousness of the results. I tried chopped leftover chicken with cheese added. Wonderful little pocketlike snacks! Then I tried egg and cheese for breakfast … bite-size potato nuggets and eggs … even chopped apples, cinnamon and brown sugar. But the very best was refried beans and shredded cheese with picante sauce. – Judy Tolle, San Antonio