Senior meals

For the week of Nov. 22-26

Monday – Fish patty with tartar sauce, roasted red potatoes, Oregon-blend vegetables, roll, yellow cake

Tuesday – Veal cutlet in sour cream sauce over pasta, French-blend vegetables, zucchini, biscuit, tropical fruit cup

Wednesday – Roast turkey with gravy, sage stuffing, mashed potatoes, green beans almondine, cranberry sauce, roll, pumpkin custard

Thursday – Thanksgiving Day; all sites closed

Friday – Riblets, baked beans, corn bun, brownie

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Tuesday and Thursday, 11:30 a.m.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Suggested donation is $2.50. Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.