SENIOR MEALS
For the week of Nov. 15-19
Noon meals
Monday – Beef stroganoff over pasta, Italian-blend vegetables, seasonal fruit cup, wheat bread, sugar cookie
Tuesday – Chicken vegetable primavera, chef’s tossed salad, spiced pears, dinner roll, lemon cake
Wednesday – Beef stew, peas pineapple tidbits, cornbread, butterscotch majestic square
Thursday – Pork cutlet with gravy, sweet potatoes, California-blend vegetables, rye bread, marble cake
Friday – Meatloaf with gravy, cheesy potatoes, brussels sprouts, breadstick, cherry cobbler
Wednesdays and Fridays, noon.
Suggested donation is $2.50. Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.