Senior meals

For the week of Aug. 2-6

Noon meals

Monday – Tamale pie, fiesta-blend vegetables, apricots, breadstick, gingerbread

Tuesday – Swiss steak with gravy, roasted red potatoes, Oregon-blend vegetables, rye bread, pound cake with berries

Wednesday – Sloppy joe with bun, zucchini and tomatoes, chuckwagon-blend vegetables, peach Bavarian

Thursday – Pork cutlet with gravy, baked potato with sour cream, mixed vegetables, cornbread, butterscotch pudding

Friday – Italian veal with ziti pasta, parmesan cauliflower, blushing pears, wheat bread, sugar cookie