Senior meals
For the week of Aug. 2-6
Noon meals
Monday – Tamale pie, fiesta-blend vegetables, apricots, breadstick, gingerbread
Tuesday – Swiss steak with gravy, roasted red potatoes, Oregon-blend vegetables, rye bread, pound cake with berries
Wednesday – Sloppy joe with bun, zucchini and tomatoes, chuckwagon-blend vegetables, peach Bavarian
Thursday – Pork cutlet with gravy, baked potato with sour cream, mixed vegetables, cornbread, butterscotch pudding
Friday – Italian veal with ziti pasta, parmesan cauliflower, blushing pears, wheat bread, sugar cookie