Arrow-right Camera
The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of July 12-16

Noon meals

Monday – Chicken patty with mushroom gravy, roasted red potatoes, Scandinavian blend vegetables, wheat bread, carrot cake

Tuesday – Hamburgers with lettuce, tomato, cheese and mayonnaise, potato salad, tropical fruit salad, angel food cake with strawberries and whipped topping

Wednesday – Roast beef with gravy, mashed potatoes, brussels sprouts, cornbread, cherry crisp

Thursday – Veal cutlet in sour cream sauce with pasta, Oregon blend vegetables, peaches, rye bread, butterscotch pudding

Friday – Riblets, baked beans, cooked carrots, biscuit, apple brown betty

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Tuesday and Thursday, 11:30 a.m.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third, Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th, Wednesdays and Fridays, noon.