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Perfect For Paddy’s

As another St. Patrick’s Day approaches, you may find yourself asking: Where’s the corned beef?

Sonnenberg’s Market, the oldest meat market in Spokane (under various ownerships), has had 3,000 pounds of well-trimmed brisket soaking in a special brine solution for the past six weeks.

The 55-year-old recipe produces a mild, pleasantly seasoned meat that’s perfect for pairing with potatoes and cabbage.

And maybe best of all, it doesn’t take a whole lot of green to get it.

Price: $1.59 per pound.

Available: In Spokane at Sonnenberg’s Market, 1528 E. Sprague (535-4932).

, DataTimes ILLUSTRATION: Color Photo

MEMO: Do you know of a new, unusual or just plain good food item? Tell us about it at Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.

Do you know of a new, unusual or just plain good food item? Tell us about it at Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.