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Ravioli To Rave About

So you think all ravioli is full of ground beef?

Among its many pastas, The Pasta Shop in Spokane makes ravioli and the larger, crescent-shaped agnolotti with such sophisticated stuffings as Italian meat, spinach/ricotta, basil/ chicken, salmon/dill and gorgonzola with walnut - even amaretto and sweet potato for dessert.

And if you think you can do better, they’ll also make custom ravioli just the way you want it (5-pound minimum order).

Price: About $6.25 per pound.

Available: In Spokane at the Pasta Shop, 6418 N. Wall (465-1129); also at Harry O’s Fresh Market and Huckleberry’s Fresh Market in the Spokane Valley (other Pasta Shop pastas available at both Huckleberry’s locations).

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MEMO: Do you know of a new, unusual or just plain good food item? Tell us about it at Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.

Do you know of a new, unusual or just plain good food item? Tell us about it at Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.