Dybdall Gristmill
In the ruins of the Dybdall Gristmill on Lake Chapman, south of Cheney, is the story of the hard work and resourcefulness of Ole Dybdall and the milling business he built on the property in the first half of the 20th century. After taking over the property in 1896, Dybdall built the multi-stage mill that was powered by water running though a flume. Multiple spinning shafts and pulleys moved the power to various places in the mill and displaying the sophisticated engineering involved in the design and operation. For more than 40 years, farmers hauled wheat down the dusty country roads to Chapman Lake to be ground into flour. According to the Historic Preservation Office of Spokane and Spokane County: "At its peak in the 1920s, the Dybdall Grist Mill produced 30 barrels a day. As a result of its eight-stage roller grinding process (in comparison to the standard six-stage process), the mill was well-known throughout the area for the finest baking flour available." A historical photo of the mill can be seen www.historicspokane.org Look under "listed properties" for the Dybdall Gristmill.
Section:Picture story
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