Chef Ian Wingate's success continues through Outsider

Section:Gallery

Thu., July 13, 2023

Chef Ian Wingate, who spent many years as head chef at the Davenport Hotel group as well as running his own Moxie restaurant, has just opened Outsiders, a casual bar and restaurant in the Papillon building at 809 N. Howard Street near the Spokane Arena and the Flour Mill. Shown Wednesday, July 12, 2023.

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Chef Ian Wingate made this prociutto pizza from his brick oven Thursday at his newly-opened Outsider. His pizzas and other dishes are cooked in a brick oven in a kitchen he designed.

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Outsiders, a casual bar and restaurant in the Papillon Building, 908 N. Howard St., stands near the Spokane Arena and the Flour Mill on Thursday.

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Chef Ian Wingate, who spent many years as head chef at the Davenport Hotel group as well as running his own Moxie restaurant, starts preparing a pizza July 12 at his Outsiders, a casual bar and restaurant in the Papillon building at 908 N. Howard St. near the Spokane Arena and the Flour Mill. Spokane Arena crowds flock to the Outsider before Chiefs hockey games and other events, like this weekend’s NCAA Tournament and a Velocity home game at ONE Stadium.

Jesse Tinsley The Spokesman-Review Buy this photo
Chef Ian Wingate, who spent many years as head chef at the Davenport Hotel group as well as running his own Moxie restaurant, starts preparing a pizza at his newly-opened Outsiders, a casual bar and restaurant in the Papillon building at 908 N. Howard Street near the Spokane Arena and the Flour Mill. Shown Wednesday, July 12, 2023. His pizzas and other dishes are cooked in a brick oven in a kitchen he designed.

Jesse Tinsley The Spokesman-Review Buy this photo
Chef Ian Wingate, who spent many years as head chef at the Davenport Hotel group as well as running his own Moxie restaurant, holds a prosciutto pizza Wednesday at his newly-opened Outsiders, a casual bar and restaurant in the Papillon Building, 908 N. Howard St., near the Spokane Arena and the Flour Mill.

Jesse Tinsley The Spokesman-Review Buy this photo
Chef Ian Wingate, who spent many years as head chef at the Davenport Hotel group as well as running his own Moxie restaurant, grates Parmigiano Reggiano cheese over a prociutto pizza from his brick oven at his newly-opened Outsider, a casual bar and restaurant in the Papillon building at 908 N. Howard Street near the Spokane Arena and the Flour Mill. Shown Wednesday, July 12, 2023. His pizzas and other dishes are cooked in a brick oven in a kitchen he designed.

Jesse Tinsley The Spokesman-Review Buy this photo