Edgewater Lounge

Kenny Andrews owns the Edgewater Lounge in Pend Orielle County's Diamond Lake, as is photographed in the lounge space on Aug. 25, 2021. Andrews transformed the old roadside cafe/ convenience store combination into a restaurant with fine dining and entertainment suitable for a variety of ages.

Section:Gallery

Sat., Sept. 4, 2021

A seafood platter containing prawns, bacon-wrapped jalapeno poppers, French fries, beer-battered cod, fried catfish and breaded oysters at Edgewater Lounge on Aug. 25. But there’s more than just seafood on the menu, as Edgewater Lounge also serves bar-food favorites and locally raised beef from Lone Crow Ranch.

Libby Kamrowski The Spokesman-Review Buy this photo
Kenny Andrews owns the Edgewater Lounge in Pend Orielle County's Diamond Lake, as is photographed in the lounge space on Aug. 25, 2021. Andrews transformed the old roadside cafe/ convenience store combination into a restaurant with fine dining and entertainment suitable for a variety of ages.

Libby Kamrowski The Spokesman-Review Buy this photo
A fried-prawn-filled Lousiana Po-Boy sandwich and a pile of onion rings occupy a plate at the Edgewater Lounge on Aug. 25, 2021. But there's more than just seafood on the menu, as the Edgewater Lounge also serves bar-food favorites and locally raised beef from Lone Crow Ranch as well as pizza and cocktails.

Libby Kamrowski The Spokesman-Review Buy this photo
A juicy New York strip steak is seen in the foreground with briskey occupying the background of a board at Edgewater Lounge on Aug. 25, 2021. The lounge serves food for all tastes, including salads, bar-food, pizza and a variety of seafood.

Libby Kamrowski The Spokesman-Review Buy this photo
Edgewater Lounge owner Kenny Andrews (left) warmly greets Odom Corporation beer distributor Chris DeBolt on Aug. 25, 2021 in Diamond Lake, Wash. Andrews transformed the old roadside cafe/ convenience store combination into a restaurant with fine dining and entertainment suitable for a variety of ages.

Libby Kamrowski The Spokesman-Review Buy this photo
Clockwise from left: A Lousiana Po-Boy sandwich, a bowl of seafood gumbo, the seafood platter, and steak with smoked brisket is seen at the Edgewater Lounge on Aug. 25, 2021. Even more options are available at the restaraunt including soups and salads, pizza and cocktails.

Libby Kamrowski The Spokesman-Review Buy this photo
The lounge room, converted from an old convenience store, is seen at Edgewater Lounge on Aug. 25, 2021 in Diamond Lake, Washington. The lounge, which is true to its name just off the waters of Diamond Lake, is owned by Kenny Andrews and offers a wide variety of seafood and locally sourced meats as well as a family-friendly patio equipped with games and open space.

Libby Kamrowski The Spokesman-Review Buy this photo
A fried-prawn-filled Louisiana po’boy sandwich and a pile of onion rings occupy a plate at the Edgewater Lounge in Newport, Wash., in 2021.

Spokesman-Review Photo Archives Buy this photo
A bowl of seafood gumbo is seen at the Edgewater Lounge on Aug. 25, 2021. But there's more than just seafood on the menu, as the Edgewater Lounge also serves bar-food favorites and locally raised beef from Lone Crow Ranch as well as pizza and cocktails.

Libby Kamrowski The Spokesman-Review Buy this photo
Edgewater Lounge owner Kenny Andrews chats with sous chef Carly Reese on Aug. 25 in Diamond Lake, Wash. Andrews transformed the old roadside cafe/store combination into a restaurant with fine dining and entertainment suitable for a variety of ages.

Libby Kamrowski The Spokesman-Review Buy this photo
The dining room of the Edgewater Lounge is seen on Aug. 25, 2021 in Diamond Lake, Washington. The lounge, which is true to its name just off the waters of Diamond Lake, is owned by Kenny Andrews and offers a wide variety of seafood and locally sourced meats, as well as entertainment with a sports-bar themed interior lounge room and family-friendly patio equipped with games and open space.

Libby Kamrowski The Spokesman-Review Buy this photo