The best pizza in Spokane and North Idaho

The Flying Goat, Market Street and Embers offers some of the best pizza in the area.

Section:Gallery

Wed., Feb. 3, 2021

Pizzas are tended to at Embers by the Lake pizza restaurant at Hauser Lake

Kathy Plonka The Spokesman-Review Buy this photo
A customer carries pizzas out of Embers By The Lake , a woodfire artisan pizza restaurant at Hauser Lake on Thursday, Jan. 28, 2021.

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Pizzas are sliced and ready for serving Thursday at Embers by the Lake, a woodfire artisan pizza restaurant at Hauser Lake

Kathy Plonka The Spokesman-Review Buy this photo
Loyal customers from left Glenn, Merrilee and Mark Sylte enjoy their dining experience at Embers By The Lake, a woodfire artisan pizza restaurant at Hauser Lake on Thursday, Jan. 28, 2021.

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Customers take advantage of the enclosed porch dining at Embers By The Lake , a woodfire artisan pizza restaurant at Hauser Lake on Thursday, Jan. 28, 2021.

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The Market Street Pizza's speciality: Tomato Pie made with aged mozzarella/fresh basil/ parmigiana/olive oil.

Colin Mulvany The Spokesman-Review Buy this photo
Market Street Pizza’s specialty: Tomato Pie made with aged mozzarella, fresh basil, parmigiana and olive oil.

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Market Street Pizza maker Aaron Foirini prides himself on getting just the right amount of char of the crust of their pizzas, which are baked in a brick-line oven.

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Adam Shove prepares a pair Flying Goat's signature pizzas the South Hill, left and the Lacrosse at right, on Saturday, January 30, 2021, at Flying Goat Pizza in Spokane, Wash. The Lacrosse features olive oil, fresh mozzarella, Italian sausage, red pepper fresh basil & shaved pecorino and the South Hill has red sauce, fresh mozzarella, prosciutto, shaved pecorino & truffle oil tossed arugula.

Tyler Tjomsland The Spokesman-Review Buy this photo
Adam Shove prepares a pair Flying Goat's signature pizzas the South Hill, left and the Lacrosse at right, on Saturday, January 30, 2021, at Flying Goat Pizza in Spokane, Wash. The Lacrosse features olive oil, fresh mozzarella, Italian sausage, red pepper fresh basil & shaved pecorino and the South Hill has red sauce, fresh mozzarella, prosciutto, shaved pecorino & truffle oil tossed arugula.

Tyler Tjomsland The Spokesman-Review Buy this photo
Adam Shove prepares one of the Flying Goat's signature pizzas, the Lacrosse, on Saturday, January 30, 2021, at Flying Goat Pizza in Spokane, Wash. The Lacrosse features olive oil, fresh mozzarella, Italian sausage, red pepper fresh basil & shaved pecorino and the South Hill has red sauce, fresh mozzarella, prosciutto, shaved pecorino & truffle oil tossed arugula.

Tyler Tjomsland The Spokesman-Review Buy this photo
The Flying Goat’s pizza the South Hill is photographed on Saturday. The South Hill features red sauce, fresh mozzarella, prosciutto, shaved pecorino and truffle oil-tossed arugula.

Tyler Tjomsland The Spokesman-Review Buy this photo
Two of the Flying Goat’s signature pizzas, the South Hill, left, and the Lacrosse

Tyler Tjomsland The Spokesman-Review Buy this photo
Adam Shove holds a pair of the Flying Goat’s signature pizzas, the South Hill, left, and the Lacrosse on Saturday. The South Hill has red sauce, fresh mozzarella, prosciutto, shaved pecorino and truffle oil-tossed arugula, and the Lacrosse features olive oil, fresh mozzarella, Italian sausage, red pepper, fresh basil and shaved pecorino.

Tyler Tjomsland The Spokesman-Review Buy this photo