The Highlands Golf and Country Club
Idaho golf courses have stayed open despite the coronavirus pandemic, and Washington golfers are crossing the border to play there, too.
Section:Gallery
-
Steve Malek drives down the fairway at The Highlands Golf and Country Club on a sunny Monday, April 13, 2020 in Post Falls, Idaho. The golf course has adopted measures to prevent the spread of COVID-19, ranging from daily sanitization of carts, keys and tokens, to only allowing staff entry to the golf shop, and finally to raising the cup at each hole above ground with a foam barrier so that players' hands aren't contaminating the interior of the cup.
Libby Kamrowski The Spokesman-Review Buy this photo
-
Mike Walt chips to the the ninth hole at The Highlands Golf and Country Club on a sunny Monday, April 13, 2020 in Post Falls, Idaho. The golf course has adopted measures to prevent the spread of COVID-19, ranging from daily sanitization of carts, keys and tokens, to only allowing staff entry to the golf shop, and finally to raising the cup at each hole above ground with a foam barrier so that players' hands aren't contaminating the interior of the cup.
Libby Kamrowski The Spokesman-Review Buy this photo
-
Mike Walt putts to the ninth hole, which is surrounded with a foam barrier and raised above ground to prevent golfers from touching the interior of the cup and potentially spreading COVID-19, at The Highlands Golf and Country Club on April 13, 2020 in Post Falls, Idaho. The golf course has adopted many measures to prevent the spread of COVID-19, including daily sanitization of carts, keys and tokens, to only allowing staff entry to the golf shop and changing refreshment availability to a drive-thru style service.
Libby Kamrowski The Spokesman-Review Buy this photo
-
Mike Walt and Briana Wallace ride in a golf cart to catch up to their golfballs at the ninth hole at The Highlands Golf and Country Club on a sunny Monday, April 13, 2020 in Post Falls, Idaho. The golf course has adopted measures to prevent the spread of COVID-19, ranging from daily sanitization of carts, keys and tokens, to only allowing staff entry to the golf shop, and finally to raising the cup at each hole above ground with a foam barrier so that players' hands aren't contaminating the interior of the cup.
Libby Kamrowski The Spokesman-Review Buy this photo
-
A man drives down the fairway to the ninth hole at The Highlands Golf and Country Club on a sunny Monday, April 13, 2020 in Post Falls, Idaho. The golf course has adopted measures to prevent the spread of COVID-19, ranging from daily sanitization of carts, keys and tokens, to only allowing staff entry to the golf shop, and finally to raising the cup at each hole above ground with a foam barrier so that players' hands aren't contaminating the interior of the cup.
Libby Kamrowski The Spokesman-Review Buy this photo
-
The ninth hole at The Highlands Golf and Country Club is seen on a sunny Monday, April 13, 2020 in Post Falls, Idaho. The golf course has adopted measures to prevent the spread of COVID-19, ranging from daily sanitization of carts, keys and tokens, to only allowing staff entry to the golf shop, and finally to raising the cup at each hole above ground with a foam barrier so that players' hands aren't contaminating the interior of the cup.
Libby Kamrowski The Spokesman-Review Buy this photo
-
The vast outdoor scenery of Idaho is seen as Brian Wallace drives down the fairway, seen from the ninth hole, at The Highlands Golf and Country Club on a sunny Monday, April 13, 2020 in Post Falls, Idaho. The golf course has adopted measures to prevent the spread of COVID-19, ranging from daily sanitization of carts, keys and tokens, to only allowing staff entry to the golf shop, and finally to raising the cup at each hole above ground with a foam barrier so that players' hands aren't contaminating the interior of the cup.
Libby Kamrowski The Spokesman-Review Buy this photo
-
The ninth hole at The Highlands Golf and Country Club is seen on a sunny Monday, April 13, 2020 in Post Falls, Idaho. The golf course has adopted measures to prevent the spread of COVID-19, ranging from daily sanitization of carts, keys and tokens, to only allowing staff entry to the golf shop, and finally to raising the cup at each hole above ground with a foam barrier so that players' hands aren't contaminating the interior of the cup.
Libby Kamrowski The Spokesman-Review Buy this photo
Share on Social Media