High Tide Lobster Bar

Chad White, of "Top Chef" and Zona Blanca fame, has opened a new seafood lunch counter in the Skywalk level in downtown Spokane. High Tide Lobster Bar specializes in lobster rolls, surf and turf dishes and chowder.

Section:Gallery

Mon., March 11, 2019

The Beef Short Rib sandwich, center, is the land-based choice on the menu at the High Tide Lobster Bar, a new walk-up gourmet on the second floor of the Numerica Building in downtown Spokane. Access is through the Cutter building or the Skywalk from the Parkade.

Jesse Tinsley The Spokesman-Review Buy this photo
Owner Chad White and his staff operate the High Tide Lobster Bar out of a small kitchen on the second floor of the Numerica Building in downtown Spokane, shown Wednesday, March 6, 2019.

Jesse Tinsley The Spokesman-Review Buy this photo
The classic lobster roll, shown in the foreground, is the star of the menu at the High Tide Lobster Bar, opened by Chad White of Zona Blanca. It’s White’s second restaurant in Spokane.

Jesse Tinsley The Spokesman-Review Buy this photo
Manager Josh Neumeier, left, and owner Chad White, show off their beef short rib, left, and lobster roll, right, in the new High Tide Lobster Bar on the second floor of the Numerica Building at the corner of Stevens and Riverside in downtown Spokane Wednesday, Mar. 6, 2019.

Jesse Tinsley The Spokesman-Review Buy this photo