Where to go for bloody marys in and around Spokane

It doesn’t really matter how you feel about tomato juice. It’s going to be doctored up, anyway – with citrus, celery, celery salt, pepper, horseradish, Worcestershire and Tabasco sauces, and more. Sometimes much more.

Section:Gallery

Tue., Jan. 1, 2019

Terrie J. Cramer serves bloody marys at the Historic Davenport Hotel during a recent Sunday brunch.

Adriana Janovich The Spokesman-Review Buy this photo
Terrie J. Cramer serves bloody marys at the Historic Davenport Hotel during a recent Sunday brunch.

Adriana Janovich 4 Sr
One of “Bloody Mary Terrie” J. Cramer’s creations is shown at a recent Sunday brunch at the Historic Davenport Hotel.

Adriana Janovich The Spokesman-Review Buy this photo
One of “Bloody Mary Terrie” J. Cramer’s creations is shown at a recent Sunday brunch at the Historic Davenport Hotel.

Adriana Janovich The Spokesman-Review Buy this photo
At the Davenport Hotel’s Sunday brunch bloody mary bar, customers can build their ultimate drink.

Jesse Tinsley The Spokesman-Review Buy this photo
At Sunday brunch at the Davenport Hotel, the extensive bloody mary bar features many store-bought and house-made additives to spice up the perfect drink.

Jesse Tinsley The Spokesman-Review Buy this photo
Capone’s basic bloody mary is a solid effort unto itself, but also comes in a wide variety of styles.

Dave Nichols The Spokesman-Review
Brunch at the Blackbird features several bloody marys, including one made with a base spirit of tequila (front) and another made with bacon- and cayenne-infused bourbon (back). The dish in front is a breakfast bowl with cheddar grits, steak, sausage, candied bacon, pickled jalapeno and a fried egg.

Adriana Jonovich
Brunch at the Blackbird features several bloody marys, including one made with a base spirit of tequila (back) and another made with bacon- and cayenne-infused bourbon (front).

Adriana Jonovich
The “There’s Something About Mary” bloody mary at Boombox Pizza in downtown Spokane comes with a slice of pizza, celery stalk, meat stick, slices meats, olives and more.

Adriana Jonovich
The bloody mary at Bruncheonette features a house-made base, slice of bacon and interesting spices.

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Dave Nichols gets ready to enjoy a loaded bloody mary at Pullman’s Birch and Barley.

Cheryl Nichols For The Spokesman_Review
The bloody marys at Berserk in downtown Spokane include garlic-chili paste, miso and other Asian-inspired inspired ingredients.

Adriana Janovich The Spokesman-Review
The bloody mary at Bardenay features house-made vodka and is served in a rocks glass.

Dave Nichols The Spokesman-Review