Spokane chefs offer their take on the finer points of county fair food
Kaba, the executive chef at the Spokane Tribe’s new casino restaurant, joined two other Spokane chefs – Tony Brown of Ruins and Chad White of Zona Blanca – for a quick tour Monday of the food options at the Spokane County Interstate Fair. The trio produce some of the best dishes available in Spokane’s current foodie moment, but that doesn’t make them immune to the charms of the humble corn dog.
Section:Gallery
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Left to right, Chad White, chef at of Zona Blanca, Blerita Kaba chef at Three Peaks Kitchen + Bar, and Tony Brown, chef at Ruins, sample and give opinions on a variety of vendor food at the Spokane Interstate Fair on Monday, Sept. 10, 2018.
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A block of curly fires sampled by three local chefs during a fair food tasting, Mon., Sept. 10, 2018, at the Spokane Interstate Fair.
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Chef Chad White gives a deep-fried Philly cheesesteak a taste at the Spokane Interstate Fair, Mon. Sept 10, 2018.
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A sweet Russian pastry called a piroshki sampled by three local chefs during a fair food tasting, Mon., Sept. 10, 2018, at the Spokane Interstate Fair.
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Deep-fried lasagna sampled by three local chefs during a fair food tasting, Mon., Sept. 10, 2018, at the Spokane Interstate Fair.
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Remnants of a deep-fried elephant ear sampled by three local chefs during a fair food tasting, Mon., Sept. 10, 2018, at the Spokane Interstate Fair.
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