Spokane chef Ricky Webster wins $10,000 on Food Networking Christmas cookie show
He'll appear on another Food Network show in December.
Section:Gallery
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Spokane chef Ricky Webster competed Monday night on Food Network’s “Christmas Cookie Challenge.”
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Ricky Webster won the $10,000 prize on Food Network’s “Christmas Cookie Challenge.”
Courtesy Of Food Network
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Corporate executive chef Ricky Webster shows off one of the Shredded Wheat window sills that will adorn the life-size, walk-through almost entirely edible gingerbread house built last year in the lobby of Spokane's Hotel RL.
Adriana Janovich The Spokesman-Review Buy this photo
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Here’s the life-sized gingerbread house built last year by chef Ricky Webster and his team at Hotel RL.
Jesse Tinsley The Spokesman-Review Buy this photo
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This life-size gingerbread house, designed by chef Ricky Webster and built last year, featured window boxes filled with edible decorations.
Jesse Tinsley The Spokesman-Review Buy this photo
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Chef Ricky Webster and his team built this giant gingerbread house last year at Hotel RL in Spokane.
Jesse Tinsley The Spokesman-Review Buy this photo
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Host Eddie Jackson watches over Spokane chef Ricky Webster during the first round, or decorating challenge, “Santa Gets an Upgrade,” on season two of “Christmas Cookie Challenge.” The episode aired Monday night, and Webster went on to win the $10,000 grand prize.
Anders Krusberg Food Network
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