Luna celebrates 25 years
The popular South Hill restaurant celebrates a quarter of a century with a $25 prix fixe menu for lunch and dinner through the month of November.
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This autumnal ravioli from executive chef Joe Morris of Luna is featured on the restaurant’s special 25th anniversary prix fixe menu.
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Mary Sloan, a server at Luna for 18 years, is Luna’s longest-serving employee.
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Pastry chef Taylor Siok’s updated carrot cake cobbler will be featured at Luna during the month of November.
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Left to right are sous chef Eric Biondi, pastry chef Taylor Siok and executive chef Joe Morris at Luna.
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Hannah and Aaron DeLis bought Luna four years ago from founders Marcia and William Bond. The restaurant is celebrating its 25th anniversary in November.
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Executive chef Joe Morris poses outside the terrace bar at Luna on Spokane’s South Hill.
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Pastry chef Taylor Siok poses outside the terrace bar at Luna on Spokane’s South Hill.
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Eric Biondi is the sous chef at Luna.
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Luna is known for its bread program and customers often buy a loaf to go after a meal or come in specifically to buy bread, such as herbed ciabatta or the rustic Luna loaf.
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Executive chef Joe Morris poses in front of copper pots in the kitchen at Luna on Spokane’s South Hill.
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Owners Hannah and Aaron DeLis pose in front of the main doors to Luna on Spokane’s South Hill.
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Mary Sloan, a server at Luna for 18 years and the restaurant’s longest-serving employee, enjoys lunch at the bar in the back of the restaurant on a recent Friday afternoon.
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Apple cobbler made from fruit from Luna’s own Pink Lady apple trees will be featured at the restaurant during the month of November.
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