Dorothy Dean Home Cooking Show

On Saturday, May 12, The Spokesman-Review and Yoke's host a cooking show inspired by - and in celebration of - Dorothy Dean, a Spokane favorite.

Section:Gallery

Sat., May 12, 2018

Amanda Hillmann, chef and owner of Modernist Cooks and Catering, makes adobo grilled shrimp with mint puree with the help of her son Jaxton, 6, during a cooking demonstration during the Dorothy Dean Home Cooking Show at the Spokane Convention Center, Sat., May 12, 2018.

Colin Mulvany The Spokesman-Review
Amanda Hillmann, chef and owner of Modernist Cooks and Catering, made adobo grilled shrimp with mint puree with the help of her son Jaxton, 6, during a cooking demonstration during the Dorothy Dean Home Cooking Show at the Spokane Convention Center, Sat., May 12, 2018.

Colin Mulvany The Spokesman-Review
On the Northwest Passages Book Club Stage, Spokesman-Review Editor Rob Curley has a conversation with restaurant owner and "Top Chef" contestant Chad White during the Dorothy Dean Home Cooking Show at the Spokane Convention Center, Sat., May 12, 2018.

Colin Mulvany The Spokesman-Review
Local restaurant owner and "Top Chef" contestant Chad White signs his recipes in the Dorothy Dean Cookbook during the Dorothy Dean Home Cooking Show at the Spokane Convention Center, Sat., May 12, 2018.

Colin Mulvany The Spokesman-Review
Disney Resort Culinary Director John State signs his recipes in the Dorothy Dean cookbook during the Dorothy Dean Home Cooking Show at the Spokane Convention Center, Sat., May 12, 2018.

Colin Mulvany The Spokesman-Review
On the Northwest Passages Book Club Stage, Kristi Burns of the Food Network, left, has a conversation with author and Instant Pot expert Laurel Randolph during the Dorothy Dean Home Cooking Show at the Spokane Convention Center, Sat., May 12, 2018.

Colin Mulvany The Spokesman-Review
On the Northwest Passages Book Club Stage, Kristi Burns of the Food Network, left, has a conversation with author and Instant Pot expert Laurel Randolph during the Dorothy Dean Home Cooking Show at the Spokane Convention Center, Sat., May 12, 2018.

Colin Mulvany The Spokesman-Review
Local restaurant owner and "Top Chef" contestant Chad White has his picture taken with The Spokesman-Review's Dorothy Dean during the Dorothy Dean Home Cooking Show at the Spokane Convention Center, Sat., May 12, 2018.

Colin Mulvany The Spokesman-Review
Instant Pot expert Laurel Randolph signs her book at the Dorothy Dean Home Cooking Show at the Spokane Convention Center, Sat., May 12, 2018.

Colin Mulvany The Spokesman-Review
On the Northwest Passages Book Club Stage, KHQ anchor Blake Jensen, left, has a conversation with Disney Resort Culinary Director John State during the Dorothy Dean Home Cooking Show held at the Spokane Convention Center, Sat., May 12, 2018.

Colin Mulvany The Spokesman-Review
On the Northwest Passages Book Club Stage, KHQ anchor Blake Jensen, left, has a conversation with Disney Resort Culinary Director John State during the Dorothy Dean Home Cooking Show held at the Spokane Convention Center, Sat., May 12, 2018.

Colin Mulvany The Spokesman-Review
Disney Resort Culinary Director John State, center, and Spokesman-Review editor Rob Curley, speak with Eva Roberts, owner of Just American Desserts during the Dorothy Dean Home Cooking Show at the Spokane Convention Center, Sat., May 12, 2018.

Colin Mulvany The Spokesman-Review