Annual Kosher Dinner at Temple Beth Shalom
Temple Beth Shalom welcomed hundreds for their annual Kosher Dinner fundraiser Sunday, Mar. 5, 2017. Members of the congregation served beef brisket, carrots, spiced apples, knish, challah bread and kuchen. Other members provided entertainment in the sanctuary.
Section:Gallery
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Alan Rubens, left, and Stuart Grossman, right, dish up juicy servings of beef brisket Sunday, Mar. 5, 2017 at Temple Beth Shalom during the annual Kosher Dinner. The meal included carrots, spiced apples, knish, challah bread and kuchen. Rubens, who started helping at his mother’s knee as a child, reckons he has been at the Kosher Dinner for the last 60 years, minus some years away at college.
Jesse Tinsley The Spokesman-Review
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Mary May stirs up spiced apples in the kitchen Sunday, Mar. 5, 2017 at Temple Beth Shalom during the annual Kosher Dinner. The meal includes carrots, spiced apples, knish, challah bread and kuchen.
Jesse Tinsley The Spokesman-Review
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Carla Peperzak, left, and Ethel Grossman, right, help serve challah bread and kuchen, an apricot cake, during the annual Kosher Dinner Sunday, Mar. 5, 2017.
Jesse Tinsley The Spokesman-Review
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Diners crowd up to the long banquet tables at the annual Kosher Dinner Sunday, Mar. 5, 2017, at Temple Beth Shalom in Spokane.
Jesse Tinsley The Spokesman-Review
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Singers Mary Clark, left, and Shirley Grossman, right, present contemporary songs with English lyrics of Jewish prayers in the sanctuary of Temple Beth Shalom to entertain the visitors to the annual Kosher Dinner Sunday, Mar. 5, 2017.
Jesse Tinsley The Spokesman-Review
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Diners, who are welcomed into Temple Beth Shalom with music in the sanctuary, listen as they wait their turn to enter the dining hall Sunday, Mar. 5, 2017.
Jesse Tinsley The Spokesman-Review
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Stacks of challah bread, a light egg bread which is elaborately woven into its signature pattern, awaits buyers at the annual Kosher Dinner Sunday, Mar. 5, 2017 at Temple Beth Shalom in Spokane.
Jesse Tinsley The Spokesman-Review
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The men of Temple Beth Shalom for a serving line to dish up beef brisket, carrots, spiced apples and knish Sunday, Mar. 2, 2017 at the annual Kosher Dinner.
Jesse Tinsley The Spokesman-Review
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