Fine dining in Spokane

Where to get a high-end meal that’s totally worth it.

Section:Gallery

Wed., July 12, 2017

The "catch of the day" at Fleur De Sel restaurant in Post Falls was the fresh Baja Escolar with greens from local Ace of Spade farm that included radishes, pea shoots, Russian kale and crisp fingerling potatoes with white truffle oil vinagrette on Thursday, July 6, 2017.

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At Hay Js Bistro in Liberty Lake serves The Bistro Medallions in a Cabernet demi-glace, gorgonzola with a side of french fries and vegetables.

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Fine dining on the patio of the Max at Mirabeau Restaurant and Lounge with the Maxs Capresefresh mozzarella, basil, tomato, pesto, balsamic reduction and a plate of Ahi Tunaseared rare Indian spice, wasabi soy aïoli and ponzu glaze.

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The Halibut from Wild Sage Bistro.

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Main dinning room of Wild Sage Bistro.

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These Hawaiian tombo tuna cakes from a recent dinner menu at Milford's are paired with jasmine rice and a salad of apples and strawberries as well as five Asian-inspired dipping sauces.

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The menu changes frequently at Milford's, depending on seasonality and available of fish and shellfish. On a recent weeknight, during Copper River salmon season, this sockeye filet is paired with melted citrus butter, roast carrot and cream cheese potatoes.

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Thinly sliced octopus is complemented by the flavors of blueberry as well as mint-and-macadamia pesto at Inland Pacific Kitchen in downtown Spokane.

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This cauliflower dish is a popular menu item at IPK. It features cocoa crumble, paprika aioli, chili oil and micro greens.

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Tucked at the bottom of this bowl at IPK: coconut braised lamb topped with cucumber and turmeric raita and potato crackers.

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This black cod dish at IPK comes with a vibrantly colored saffron broth and roasted corn salsa.

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IPK specializes in small, shareable plates. Start with baby spuds with a za'tar spice blend, fried garlic and lemon aioli from the new herb-and-spice menu. The menu changes every six weeks or so.

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Clover is seen on Thursday, Feb. 2, 2017, at 913 East Sharp Avenue in Spokane, Wash.

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Clover is seen on Thursday, Feb. 2, 2017, at 913 East Sharp Avenue in Spokane, Wash.

Tyler Tjomsland The Spokesman-Review Buy this photo
Clover is seen on Thursday, Feb. 2, 2017, at 913 East Sharp Avenue in Spokane, Wash.

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Clover's Justin Curtis pours wine on Thursday, Feb. 2, 2017, at 913 East Sharp Avenue in Spokane, Wash.

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Clover is seen on Thursday, Feb. 2, 2017, at 913 East Sharp Avenue in Spokane, Wash.

Tyler Tjomsland The Spokesman-Review Buy this photo
Clover is seen on Thursday, Feb. 2, 2017, at 913 East Sharp Avenue in Spokane, Wash.

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Luna is seen on Friday, Feb. 3, 2017, at 5620 South Perry in Spokane, Wash. Tyler Tjomsland/THE SPOKESMAN-REVIEW

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Taylor Siok is the bread and pastry chef at Luna.

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Joe Morris, the chef at Luna, says when cooking at home, he strives to keep it simple yet nice.

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Luna is seen on Friday, Feb. 3, 2017, at 5620 South Perry in Spokane, Wash.

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Luna is seen on Friday, Feb. 3, 2017, at 5620 South Perry in Spokane, Wash.

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Luna is seen on Friday, Feb. 3, 2017, at 5620 South Perry in Spokane, Wash.

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Luna is seen on Friday, Feb. 3, 2017, at 5620 South Perry in Spokane, Wash.

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Luna sommelier, Nathan Eberle pours a glass of Novelty Hill's Syrah on Friday, Feb. 3, 2017, at 5620 South Perry in Spokane, Wash.

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Santé Restaurant & Charcuterie is seen on Friday, Feb. 3, 2017, at 404 West Main Ave in Spokane, Wash.

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Santé Restaurant & Charcuterie is seen on Friday, Feb. 3, 2017, at 404 West Main Ave in Spokane, Wash. Tyler

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Santé Restaurant & Charcuterie is seen on Friday, Feb. 3, 2017, at 404 West Main Ave in Spokane, Wash.

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Santé Restaurant & Charcuterie is seen on Friday, Feb. 3, 2017, at 404 W. Main Ave. in downtown Spokane.

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