The best tacos in Spokane
Here are some of the best places in and around Spokane to get fairly decent tacos, those delightful little pockets made from soft corn or flour tortillas folded around all sorts of fillings – from shrimp or fish to shredded chicken or pork or carne asada.
Section:Gallery
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A selection of tacos from Borracho Taco and Tequileria located at 211 North Division Spokane.
Colin Mulvany The Spokesman-Review Buy this photo
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Customers can get three tacos for $5 at Zola in downtown Spokane on Taco Tuesday. Otherwise, they're three for $10..
Adriana Janovich The Spokesman-Review Buy this photo
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De Leon Foods makes its own corn tortillas, including these from recent Taco Tuesday when the special was four tacos - two chicken, two pork - for $5.99.
Adriana Janovich The Spokesman-Review Buy this photo
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The Tacos al Carbon at Fiesta Mexicana is one of the most tradition styles of tacos.
Liz Kishimoto The Spokesman-Review Buy this photo
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Fiesta Mexicana chicken taco.
Liz Kishimoto The Spokesman-Review Buy this photo
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A trio of tacos - two pork, one beef - from the Tacos El Sol food truck in downtown Spokane.
Adriana Janovich The Spokesman-Review Buy this photo
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Tortilla Union in River Park Square specializes in Southwestern fare, including these barbacoa tacos..
Adriana Janovich The Spokesman-Review Buy this photo
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The taco asada and taco carnitas from Atilano's.
Liz Kishimoto The Spokesman-Review Buy this photo
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The carne asada taco plate features three tacos – garnished with cilantro, onion and ranchero cheese – along with rice and beans for $13.95. On a recent Taco Tuesday, they were on special for $11.99.
Adriana Janovich The Spokesman-Review Buy this photo
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Tacos al carbon, topped with onion and cilantro, from Rancho Chico on Northwest Boulevard
Adriana Janovich The Spokesman-Review Buy this photo
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Carnitas taco from La Michoacana in Spokane Valley.
Adriana Janovich The Spokesman-Review
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Three tacos from the Las Brasas Mexican Grill food truck in Post Falls: al pastor, carne asada and carnitas.
Adriana Janovich The Spokesman-Review
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Five tacos from Fiesta Brava: carne asada, chicken and three kinds of pork.
Adriana Janovich The Spokesman-Review
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