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Six pints of homemade ketchup!
Maggie Bullock
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Begin with twelve pounds of tomatoes. I supplemented garden tomatoes with some from the Spokane Farmer's Market.
Maggie Bullock
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After the initial cooking, use a food mill to separate the tomato pulp from the tough fibers, seeds, and skins. Don't forget to add the fibers to the compost!
Maggie Bullock
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Reduce the juice and pulp by about half. This takes time, but very little attention. A good, heavy pot is needed to prevent scorching.
Maggie Bullock
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Fill jars and process according to the recipe.
Maggie Bullock
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A counter full of sealed jars is a beautiful sight.
Maggie Bullock
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