An Evening in Korea
Learn how to prepare Korean dishes like crispy chicken tenders in gochujang sauce and steamed bao, japchae and a tapioca-style pudding with mango.
- When:
- 5:30-7:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $85
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary
More events at The Culinary Stone | |
---|---|
May 29 | Immersive Sushi Experience |
May 30 | Buddha Bowls |
Jun 4 | Flavors of the Yucatan |
Jun 5 | Gem State Mushroom Class |