Persian Night
Chef Lesa leads the class in making three dishes, beginning with a Shirazi salad made with cucumber, tomato and herbs with a bright dressing. Next, Persian saffron rice to pair with beef kofta, a rolled herbed ground beef. For dessert is the Love cake, this cake is flavored with cardamom and rose water, topped with pistachio.
- When:
- 5:30 p.m.
- Where:
- The Culinary Stone, 2129 Main St., Coeur d'Alene
- Neighborhood:
- North Idaho: Coeur d'Alene
- Cost:
- $60
- Phone:
- (208) 277-4116
- Website:
- http://www.culinarystone.com/
- More like this:
- Culinary