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Stocks and Soups

January 17, 2023

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Chef Colomba leads the class in making a Mexican style chicken stock, a vegetable stock and a smoky hazelnut and carrot soup.

When:

5:30 p.m.

Where:

The Culinary Stone, 2129 Main St., Coeur d'Alene

Neighborhood:

North Idaho: Coeur d'Alene

Cost:

$60

Phone:

(208) 277-4116

Website:

http://www.culinarystone.com/

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